Our take on the Japanese-inspired delicacy is made by wrapping premium ice cream in a thin layer of chewy mochi rice cake. This combination creates a uniquely chewy and decadent experience that is simply irresistible.
From the soft, delightfully chewy layer of mochi outside to the rich, creamy, and perfectly flavored super-premium ice cream inside, our mochi ice cream and other delicious explorations are made to take you straight to paradise.
In this recipe, however, mochi is the sweet rice dough that encases your ice cream of choice. It has an incredible squishy texture and is just slightly sweet, helping to balance out the sweetness of your ice cream of choice.
Then comes the ice cream. Mochidoki uses the highest-quality ingredients like hazelnuts from the Piedmont region in Italy, ceremonial grade matcha from Japan, and semi-sweet chocolate from Zurich to make the creamy deliciousness that is wrapped in a thin layer of mochi.
With supermarkets such as Tesco reporting sales of Little Moons increasing by 700 per cent, it is no surprise that the viral treat has sold out across the UK. Luckily, Morrisons is still a destination for hungry shoppers craving the original Little Moons. You can buy the coconut flavour mochi ice cream (3.50, Morrisons.com) containing six bites for under 5. The mango flavour is currently sold out but make sure to check back at Morrisons for any restocks. 59ce067264